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SheepNutz

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Posts posted by SheepNutz

  1. Wow, that is so horrible! I was a big big fan of him. Back to School and Caddyshack are two of my favorite movies, and I'm gonna hafta watch both of them today as a salute to the great man who could do a triple lindy but still got no respect.

  2. In mallrats when that lead character shakes the hand of the father and gives him the chocolate prezels.  What is then name of the hand shake??

     

    That would be the stinkpalm.

     

     

    What would I say to Dubbya? How bout, "Uhhh, you got any gum?"

     

    I really like Dennis' idea too! I laughed out extremely loud at that.

  3. You all are leaving out one key step to eating Ramen Noodles. After cooking, you must drain off all water before adding the flavoring packet and just a dab of butter to the strained noodes. Mix and enjoy.

  4. sounds good! make mine over medium :)

     

    How about this:

     

    Cherry Tomatos cut in half.

    Chunks of Buffalo Mozarrela

    A good Olive Oil

    Good Balsamic Vinegar

    Fresh chopped basil

    Salt & Pepper to taste

    Mix in a bowl and leave in the fridge for a little while. Then enjoy it with a glass of wine! :)

     

    That, my friend, is what the Italians call Insalata Caprice.

     

    Here's my recipe, The Colonial Flip:

     

    Back in Colonial days tavern keepers would concoct all sorts of mixes, some were ghastly. One of the more revered ones was the Flip, a favourite of New Englanders back in the 1700's.

     

     

    Ingredients:

    An Imperial Pint (20 oz) of strong beer (a barleywine would be nice, but anything 8% alcohol by volume or higher will do)

     

    2 tablespoons of sugar, unrefined

     

    1 tablespoon of molasses

     

    2 tablespoons of dried pumpkin, finely ground

     

    1 measure of New England rum

     

    Direction & Notes:

    Get yourself a metal or earthen mug (32oz or larger to allow for overflow from heating) and pour the strong beer into it. Mix in the sugar, molasses and dried pumpkin, blend well.

     

    You'll need a fireplace or wood burning stove for this next part ... heat up a loggerhead (an iron poker will do) and stick the red hot end into the liquid for a brief moment. Add the rum and enjoy!

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