Squinty

It's an old nonsense phrase like "the bee's knees". I like bringing back old words/phrases like tomfoolery and shenanigans. nao share ur secrat recipe plz Squinty - I'll have to try that! Do you ever add any kind of meat? Italian sausage would probably go well with a creamy sauce like that. Normally, I add chicken, if anything.... italian sausage is alright, but I'm just more of a chicken fan in general. you can actually cut up 2 chicken breasts (depending on size) into about 1/2 inch cubes, and boil it in the water with the pasta to keep it moist (i HATE dried out chicken). Squinty >.<

Unclean, that actually sounds mighty tasty... looks like I know what's for dinner... Something I usually like to make, which is pretty easy, is some sorta pasta-dish. I can't remember what exactly it's called, it's basically pasta with a parmesan garlic sauce. Needs: Pasta (bowties are my personal fav ) garlic (you can use fresh cloves, but personally i go to wal-mart and get Minced garlic in the jar, found by the spices... i think) parmesan cheese (an unreal amount will be used, make sure you have a bunch) Milk Butter/oil An italian seasoning of your choice (parsley flakes look the prettiest lol, but i actually use a mix of seasonings that you can buy) To start, boil the pasta, and put it in a strainer. put butter/oil (use around 2 tablespoons) in the pot you just used to saute the garlic. put it on a med high heat, wait for the butter/oil to get fairly warm, and put about a tablespoon of garlic in (more or less, depending on how much you like it. When you get the thick garlic smell in the air, take the strained pasta and put it back into the pot and stir it up for a couple minutes. Turn down the heat to a low heat (if you have numbers, 1-10, use 2), and pour 1 - 1-1/2 cups of parmesan cheese into the pot over the pasta, shortly after that, pour about 1 cup of milk in. let the heat melt the cheese, and stir continuously. if it doesn't become saucy, and comes out stringy and cheesy, the heat was most likely too high. I haven't made this in a while, so this is mostly by memory, I'll probably make it soon and have to edit this post... lol Squinty >.<

Don't know if this thread/post still matters, but budk has some great tasers, that I would personally go for. some look like cellphones and stuff like that so they're not obvious. http://budk.com/blast-knuckles-stun-gun/p/...APBK950/c/3100/ not the most practical, but still funny haha. http://budk.com/product.asp_Q_pn_E_23+ADFSC80 sneaky... Squinty >.<

Hey, I just realized we had a fitness/health conscious forum in here, and i figured I'd come in and post. I'm actually trying to go to school for personal training (eventually want to be in the IFBB/own my own gym) so if anybody else has questions for me/advice that they can give me, just get at me here or through PM. I've been into working out since around senior year in Highschool, and then gained the typical freshman 15, and now trying to work it back off, but i figured coming in here would bring on some newfound ambition haha. Squinty

Haha, I guess so. Thanks SJ Squinty

I'm not sure If I'm supposed to be posting this here (if at all), but I was curious to know how I could possibly get admin privileges. I've been on many a time when an admin wasn't online, and there was a lack of respect for the server rules (inappropriate names?sprays, cussing, among other things). I'm on often and they don't pay me any mind since I'm not admin. I try to let admin know about this behavior when I can, but that's not always the case. Point is, it'd be easier if I were admin. I know I'm fairly new, so if I don't qualify that's perfectly okay, I was just curious. Squinty

Been playing on .gc for about 5 months or so, and just sent in the fee to join. Not sure really what I'm supposed to do next, but I'm glad I finally decided to join GC Squinty