shaftiel December 11, 2012 Share shaftiel Member December 11, 2012 http://news.msn.com/science-technology/grocery-restaurant-labeling-of-fish-is-well-fishy-study-finds I like the part where out of 17 sushi restaurants sampled, only 1 was actually using White Tuna. The other 16 were using Escolar, a fish that is called the 'ex-lax fish' due to its diarrhea-inducing properties. Shaftiel 1 Link to comment Share on other sites More sharing options...
walkingCat December 11, 2012 Share walkingCat Member December 11, 2012 Useful information, thank you Shaftiel! I'm a seafood lover, I go to sushi restaurants at least 1 once a month. In addition I buy seafood and cook it home. You know that seafood products are number 1 when it comes to parasites. Link to comment Share on other sites More sharing options...
shaftiel December 12, 2012 Author Share shaftiel Member December 12, 2012 Yeah, I was suprised. I had no idea that you really can't trust the fish to be what it is labled to be. Shaftiel Link to comment Share on other sites More sharing options...
looneypumpkin December 12, 2012 Share looneypumpkin GC Board Member December 12, 2012 Well, this explains my trip to a new restaurant the other day.... Link to comment Share on other sites More sharing options...
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