Clueless

Nah, this just needs to be simple and stylish...nothing too fancy. Just go with it. Check out the Fragfest past event photos on Facebook for some idea of what we have done in the past, but even that was much more involved that we need to be this year, as there really is no "theme"...just FragfestOhio:MMX.

Tried to download beta version of game, but it says all spots are full

Ok, so the simple theme we are going with is FragFest:MMX. Need a tshirt design that is cool but at the same time simple, as we are running low on time and we need to get these things printed up. You could also incorporate the logo into the GC tshirt design that FK did...i'll try to find a link to that. So, that being said, we need someone good with the graphic art stuff on the computer to pump this thing out, the owner of the selected design will get a free shirt *update* Here is a link to the tshirt idea FK had for a GC tshirt GC shirt

We would love to see there one day, but it sounds like you have your priorities in the right order, take care of your family....we'll see you one day when you can make it

I believe so, when I checked on the website for the hotel, they advertise free breakfast, so I can only assume that our deal comes with that.

You can book at that hotel online, but there is no way to book for the fragfestohio group specifically...which is important to do since the amount of room nights booked directly affects the amount that we have to pay for the conference rooms

Ok, since Clarion bought out the hotel, they do not have a way to directly book online, so you will have to use a few of them cellphone minutes Clarion Hotel 240 Hines Hill Rd Hudson, OH 44236 (330)653-9191 Ask for Reservations, tell them you wanna reserve your room and you're part of the FragfestOhio group. Rooms should be $79.00 a night. Oh yeah, get yourself signed up for any of the pre-fragfest activities...people are going to Cedar Point on the Wednesday before, there will be a cookout at Fatty's place that evening, and a golf outing Thursday, good times, try to make it if you can! Cya there!

Sometimes he forces his way out when we open the door to feed him....

owned. I hope they execute.

I'm waiting for some version of the incredible class phone to hit tmobile...rumor is that the Desire may be the one....same phone guts, slightly different trim. Can't wait to see how the market shakes out if 2.2 is half as good as they say it is....should be interesting.

We've breached the half way point, we're picking up steam, lets keep it rollin!

Autosnipes are banned? sweeeet...now if we could do something about that awp we could all play like men.

CLE and CAK are both about equally as close. At some point, there is usually someone going to the airport to pick someone up, i'm sure you can catch a lift. We can organize all that here in the forums when everyone has their flight info.

I like Fragfest MMX...I think we may have a winner.

I like Fragfest X also, but it's kinda confusing, like we are saying it's the 10th one instead of 2010...i do like the simplicity of it tho.

The word "or" has never been more important...

Ended up having grilled redfish with shrimp ettouffe, smothered cabbage, and potatoes...mmmmmMMmmmmm!

We are about to head out in a bit...i'm thinking maybe some grilled catfish and veggies may be in my future. We had breakfast yesterday for lunch, went to a little diner

Was this an auto ban or did someone pull the trigger?

Go Tribe!

+1 Or anything non-computer related We also have poker tourneys

rofl, i watched it twice

If you are interested in some new ideas to try, Google some of these famous New Orleans chefs and check out their recipes, i'm sure they have some posted, you might find something you like to add to your own, or even simply add some variety to your gumbo arsenal These guys are some of the best: Paul Prudhomme Frank Davis John Folse Justin Wilson Tony Chachere

Welcome to the Blame Clueless club! We will send you the obligatory I *heart* dust 2 t-shirt. If we can actually get this thing sold out in the next 30 days....i'll wear that shirt AND post photo evidence!

That looks pretty good! Down here in New Orleans, there is no shortage of gumbo and gumbo recipes...you could literally go nuts here...we even have seasonal gumbo festivals where people make their best gumbo and it's judged...if you like that kind of food, you should really try to visit here one day. Never heard of the lemon, but I wouldn't be opposed to it, I love lemon, so I would be curious to try it. Yes, people use the trinity in just about all gumbo here, and filé is commonly added, but only at the very end...not cooked in too much. A few ingredients you may find used here that differ from your recipe are bay leaves, garlic, thyme, and some different spices...like Tony Chachere's,(awesome stuff, probably similar to Emeril's Essence), some people even use seafood boil. Okra is used alot, but not a deal breaker by any stretch as far as i'm concerned. Chicken broth in place of some of the water adds a bit of depth too. Only other difference here would be the use of sausage...you would find primarily andouille here, but anything fairly mild like polish sausage work fine....you can even find gator gumbo here, I know it sounds cliche, but it tastes like chicken, pretty much, lol. I never had gumbo before moving here, now I feel sorry for people in the north who rarely have it...it's great stuff, it's cool to see you enjoying so much all the way up there in New England. You could probably make some killer seafood gumbo up there....crab, maybe even some lobster meat to add your territorial flare