auggybendoggy February 8, 2004 Share auggybendoggy Member February 8, 2004 Ok to start heres what you'll need about 6 large tamatoes (a bit over ripe if you can get em that way) 5-6 jalapenos 2 bundles of cilantro 2 brown onions First take a small pot and boil water. also start another small pot and boil water. when the first pot of water has reached a boil place all jalapenos in the water when the second has reached drop a tomato in for about 30 seconds and remove. Do this to all 6 tomatoes. remove the center from the tomatoes and place into a bowl. Make sure Hands are washed and nails are trimmed!!!!! now proceed to crush the tomatoes like auggybendoggy does when he is in Office going against the likes of Watchtower. cut up the onion, dice it real fine but be careful or you liquify it the way I do lunk when we play Aztec on opposite teams. Then chop the cilantro much the way I do Phyzer in Scoutz now take the jalapenos out and cut off the stems. Place them into a blender and Liquify em exactly like the way I do swoop in Dust. after the jalepenos have become like paste much like playaa when he goes against auggybendoggy, put it into the bowl. mix well and wella, you have good ol salsa for more auggybendoggy recipes send 400.00 dollars to his home address. OUT! Link to comment Share on other sites More sharing options...
TheBugs February 8, 2004 Share TheBugs Member February 8, 2004 looks a little loose Link to comment Share on other sites More sharing options...
auggybendoggy February 8, 2004 Author Share auggybendoggy Member February 8, 2004 hahahahahahhaaaa Link to comment Share on other sites More sharing options...
dwEEziL February 8, 2004 Share dwEEziL Member February 8, 2004 Bugs, it gets better. I made some salsa one time and it didn't get really good until a day or two afterwards. Link to comment Share on other sites More sharing options...
huhuh? February 8, 2004 Share huhuh? Member February 8, 2004 add 7 or 8 shots of vodka to it and it would be intense Link to comment Share on other sites More sharing options...
Watchtower February 12, 2004 Share Watchtower Member February 12, 2004 Looks good! Don't make me post my recipe for stuffed peppers... Mmmmmmmmmmmmm And scrap the vodka and go for some Cuervo 1800 or some 151! Link to comment Share on other sites More sharing options...
Trouble .gc February 13, 2004 Share Trouble .gc Member February 13, 2004 that looks really good. you should put some lime in it though. Link to comment Share on other sites More sharing options...
auggybendoggy February 13, 2004 Author Share auggybendoggy Member February 13, 2004 lime? is that good? Perhaps I'll try. How many in that bowl knock? Link to comment Share on other sites More sharing options...
Trouble .gc February 14, 2004 Share Trouble .gc Member February 14, 2004 i would say just squeeze half of a fresh one into it....just a suggestion. Link to comment Share on other sites More sharing options...
auggybendoggy February 14, 2004 Author Share auggybendoggy Member February 14, 2004 ill give that a go. also I never thought you were demanding me to do it..."just a suggestion" but if it sucks!!! OHHHH DUDE IM GONNA HS YOU SOOOO BAD IN CS! LOOK OUT ILL BE SOOOO UPSET IF I WORK FOR 1 HR MAKING IT ONLY TO HAVE IT ALL BOTHCED UP FROM SOME LIME...AND THEN I'LL COME BACK IN HERE AND KNOCK WILL BE ROFL SAYING "HAHAHAHAH I WAS KIDDING MAN" I know your not, so I seriously will try it. It sounds good. Auggythebendoggy Link to comment Share on other sites More sharing options...
Trouble .gc February 14, 2004 Share Trouble .gc Member February 14, 2004 Link to comment Share on other sites More sharing options...
NyxErinyes February 14, 2004 Share NyxErinyes Member February 14, 2004 No kidding. Link to comment Share on other sites More sharing options...
[Mmmm]Homer February 14, 2004 Share [Mmmm]Homer Member February 14, 2004 I'll give it a try auggy! Link to comment Share on other sites More sharing options...
auggybendoggy February 14, 2004 Author Share auggybendoggy Member February 14, 2004 homer try the lime too and let me know. I think it will be good cause I often eat other homeade salsas and I fell as there is a compnent missing. Perhaps troubs had turned me on to that all new and improved auggybendoggy lime and jalapeno salsa. Aug Link to comment Share on other sites More sharing options...
Magruter February 16, 2004 Share Magruter Member February 16, 2004 You need a clove of garlic in there!!! Link to comment Share on other sites More sharing options...
[VI]ROosTEr February 17, 2004 Share [VI]ROosTEr Member February 17, 2004 yep, little garlic, perhaps a very small amount of brown sugar and some dijon mustard. Of course, it probably tastes great the way it is. Just suggestions. Link to comment Share on other sites More sharing options...
dwEEziL February 17, 2004 Share dwEEziL Member February 17, 2004 What about ketchup? Link to comment Share on other sites More sharing options...
[VI]ROosTEr February 17, 2004 Share [VI]ROosTEr Member February 17, 2004 Link to comment Share on other sites More sharing options...
auggybendoggy February 17, 2004 Author Share auggybendoggy Member February 17, 2004 HAAAAAAA!!! Dweez you never cease to amaze man. Oh yea everyone and last but not least 12 cups of any kind of generic ketchup. and then 4 teaspoons of daves insanity kick your a$# hot sauce. Blend it all in a blender grab a handful of doritos, chew the chips and swallow them, pour the newly blended salsa into a cup and wash down the chips! MMMM yummmmy! Link to comment Share on other sites More sharing options...
[Mmmm]Homer February 18, 2004 Share [Mmmm]Homer Member February 18, 2004 How about a dash of cumin? Link to comment Share on other sites More sharing options...
Watchtower February 18, 2004 Share Watchtower Member February 18, 2004 I think auggy was going for a more "traditional" type Do they have cumin in Mexico? Link to comment Share on other sites More sharing options...
[Mmmm]Homer February 18, 2004 Share [Mmmm]Homer Member February 18, 2004 I just looked up cumin and it originated in the Middle East, but is used heavily in Indian and Mexican food as well. Including salsa. Link to comment Share on other sites More sharing options...
Sir Shertown Pimp March 14, 2004 Share Sir Shertown Pimp Member March 14, 2004 we grow our own tomatoes and we make salsa a lot, garlic and lime are a must, and make sure the cilantro is very fresh. Link to comment Share on other sites More sharing options...
huhuh? March 14, 2004 Share huhuh? Member March 14, 2004 i love lime espcially those lime tortialla chips those rock! Link to comment Share on other sites More sharing options...
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