Shropshire Slasher November 10, 2005 Share Shropshire Slasher Member November 10, 2005 I'm just gonna pile on this discussion:If ever in the Lansing, MI area, get yerself a Jersey Giant sub. Man... o'man.... o'man. Make you forget what religion you are. And take it from a vet... skip the mayo and get the oil/vinegar/spices as your condiment. <insert homer simpson drool noise here> SS <{POST_SNAPBACK}> Are you willing to ship? <{POST_SNAPBACK}> Ask LCD... He lives in the area... maybe he can hook us both up... Link to comment Share on other sites More sharing options...
VooDooPC November 10, 2005 Share VooDooPC Member November 10, 2005 Drop one off at my house while your driving to Mo's house, thanks! Link to comment Share on other sites More sharing options...
nut November 11, 2005 Share nut Member November 11, 2005 Ok, the Greek Classic Sub from Hungry Howie's is hawt I ate half of it...it's been in the fridge for a couple hours now and I can't stop thinking about it. Wow....reminds me of a gyro in some respects. Got's that taznaksdaikdi sauce however you spell that. Wonderful. <{POST_SNAPBACK}> gyro blows but this greek sub sounds pretty good reminds me of Philadalphias Steak and hoggies dang there Cheesesteak is good mmmm NuT- Link to comment Share on other sites More sharing options...
EbilDustBunny November 11, 2005 Share EbilDustBunny GC Alumni November 11, 2005 Ok here ya go: Greek Classic: Seasoned Beef & Lamb, Onions, Tomatoes, Tzatziki Sauce <{POST_SNAPBACK}> Heheheh sweet... today some bought use hungry howie pizza <{POST_SNAPBACK}> You did what now? <{POST_SNAPBACK}> erk somone* Link to comment Share on other sites More sharing options...
Dem_Apples November 11, 2005 Share Dem_Apples Member November 11, 2005 I'm just gonna pile on this discussion:If ever in the Lansing, MI area, get yerself a Jersey Giant sub. Man... o'man.... o'man. Make you forget what religion you are. And take it from a vet... skip the mayo and get the oil/vinegar/spices as your condiment. <insert homer simpson drool noise here> SS <{POST_SNAPBACK}> Are you willing to ship? <{POST_SNAPBACK}> Ask LCD... He lives in the area... maybe he can hook us both up... <{POST_SNAPBACK}> I live there too and they are dang good....not to mention they're huge. Man now i wanna go get one for breakfast, damn this thread! Link to comment Share on other sites More sharing options...
ephemeral November 11, 2005 Share ephemeral Member November 11, 2005 lol, fatty, is that the thing that {GpL}TheGeek998's name reminded you of? Link to comment Share on other sites More sharing options...
Magruter November 16, 2005 Share Magruter Member November 16, 2005 I'm thinking FF06 sponsor here!! Who's gonna contact corporate? Link to comment Share on other sites More sharing options...
Chief November 16, 2005 Share Chief Member November 16, 2005 (edited) tsatziki...tzastzsiki...ahh, someone google it <{POST_SNAPBACK}> I lived with a Greek girl (from Cyprus) and she made great sauce: Tzatziki recipe 1 container Greek yogurt or plain if not available 1-4 cloves garlic (not the entire head!) depends on your taste but 1 or 2 should be fine couple of teaspoons EVOO (extra virgin olive oil) 1 cucumber EDIT: YOU WILL PROBABLY NEED LESS THAN HALF fresh mint (not from a jar, get it from the produce section so that it has the oils still in the fresh leaves) optional: squeeze of a fresh lemon Crush the garlic with the flat part of the side of the knife then dice it up fine Dice cucumer into really fine chunks like the size of BBs Dice up a few sprigs of mint, not too much just a tablespoon or so Mix everything up in a bowl (preferably glass so you can't taste the metal) Add squeeze of lemon (not much, and not required but the acid is good with the yogurt) Cover it up and leave it in the fridge over night. It is gross if you don't let it sit for at least several hours. Well, not gross, but let it sit. Edited November 16, 2005 by Chief Link to comment Share on other sites More sharing options...
Brillow_Head November 16, 2005 Share Brillow_Head Member November 16, 2005 Hm, I'll have to give that a shot Chief. Thx for the recipie! Also, if anyone lives near Phillidelphia and want an AWESOME cheesesteak, stop by Tony Lukes in south downtown Philli...oh man <drool> Link to comment Share on other sites More sharing options...
stutters November 16, 2005 Share stutters GC Alumni November 16, 2005 seriously, unless someone can overnight me a hungry howies pepporoni on butter garlic crust, this thread needs to go away. i can't take it anymore, and this ongoing talk borders on torture. Link to comment Share on other sites More sharing options...
Fatty November 17, 2005 Author Share Fatty GC Founder November 17, 2005 Hungry Howies should go on Duke's list! Link to comment Share on other sites More sharing options...
EbilDustBunny November 17, 2005 Share EbilDustBunny GC Alumni November 17, 2005 Tzatziki is awsome... I used to have it all the time... with fresh bread... although its not so flattering for your breath. Link to comment Share on other sites More sharing options...
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