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Fat Bastard to the rescue!


[Mmmm]Homer

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I'm skeptical. Bat acid is around pH of 1.5. Red wine is nowhere near that, perhaps a 5 at best. I would think a stronger acid with more free H+ ions would do a better job...say vinegar pH = 3.

 

But, it does give me an excuse to always carry alcohol with me in the car....plus, you get to drink the rest!

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I'm skeptical. Bat acid is around pH of 1.5. Red wine is nowhere near that, perhaps a 5 at best. I would think a stronger acid with more free H+ ions would do a better job...say vinegar pH = 3.

 

But, it does give me an excuse to always carry alcohol with me in the car....plus, you get to drink the rest!

You'll be so drunk you'll think your car is moving.

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I don't know anything about cars, is this a joke or is there some truth to this method?

It's true...not the greatest method but if you're in a pinch...

 

It would work better with vinegar or some kind of citrus, like lemon.

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