Magruter August 21, 2006 Share Magruter Member August 21, 2006 My fav is chicago style of sausage and onions. You know with the sauce on top! Link to comment Share on other sites More sharing options...
Xterminator August 21, 2006 Share Xterminator Member August 21, 2006 i love homemade pizza. Nothing like taking the time to prepare a pizza from scratch from the dough to the secret tomatoe sauce! to the toppings.. yummy yummy yummy Link to comment Share on other sites More sharing options...
Magruter August 21, 2006 Author Share Magruter Member August 21, 2006 I'll trade you my dough recipe for your sauce recipe... My dough rocks but my sauce is out of a can. Link to comment Share on other sites More sharing options...
stutters August 21, 2006 Share stutters GC Alumni August 21, 2006 chicago style ftw. east coast is garbage, west coast, well, they confused "pizza" with "salad bar" when it comes to toppings. artichoke hearts should be illegal on a pizza. Link to comment Share on other sites More sharing options...
Mr.Cool August 21, 2006 Share Mr.Cool Member August 21, 2006 canadian!!! i love "canadian eh" and "meat lovers"!!! Link to comment Share on other sites More sharing options...
NOFX August 21, 2006 Share NOFX Member August 21, 2006 pepperoni ham pineapples and onions is pretty good to Link to comment Share on other sites More sharing options...
witt August 21, 2006 Share witt Member August 21, 2006 Deep Dish Spinach from Pequods...best pizza ever Link to comment Share on other sites More sharing options...
Magruter August 21, 2006 Author Share Magruter Member August 21, 2006 Peq whats? Link to comment Share on other sites More sharing options...
witt August 21, 2006 Share witt Member August 21, 2006 Peqouds...it's in Lincoln Park, north Chicago. The outer crust is made of caramelized cheese. There's nothing quite like it. Link to comment Share on other sites More sharing options...
discom August 21, 2006 Share discom Member August 21, 2006 beef + pineapple Link to comment Share on other sites More sharing options...
Mini_Me August 21, 2006 Share Mini_Me GC Founder August 21, 2006 chi style yummy pepperoni, hot pepper rings and anchovies!! Link to comment Share on other sites More sharing options...
Chief August 21, 2006 Share Chief Member August 21, 2006 Mmmm Chicago style from Giordano's was my favorite...but the best pizza I've ever had came from Water Tower food court. I haven't bought a Giordano's since I first had it...it's a traditional style hand-tossed. I used to walk home down Michigan avenue to catch a slice sometimes or wake up on Saturday and go there for lunch. Link to comment Share on other sites More sharing options...
Allanon August 21, 2006 Share Allanon Member August 21, 2006 Allanon style!? Pepperoni Mushrooms And I buy my own can of banan peppers to spread some pepper juice on. Es muy delicioso. Link to comment Share on other sites More sharing options...
w8t4time August 21, 2006 Share w8t4time Member August 21, 2006 (edited) http://www.deepdishpizza.com/vendors/malnatis/ ships overnight anywhere in the usa I love pizza <3 with the price of gas remember that delivery charge doesn't cover the cost of just going back and forth to someones house/aprt. no numbers on house----doorbell doesn't work----phone disconnected/busy with no answer at the door with food--- car insurance-- speeding tickets-- dogs-- bee's---snow/ice slipping with food--- wasted people--- scary people--- people that go shopping after ordering or take a shower or have sex....dog poop all over the yard grrr.... no money only credit card in hand? swipe this where again? robbed/physically threatened wow I could go on....but you get the idea? don't forget to tip your driver funny website good reading http://www.tipthepizzaguy.com/ edit one other thing have your money ready and by the door the whole transaction should not take more than 20 seconds just to let you know! -------------------------------------------- Please tip the driver Some people are not aware of this. I didn't know for a long time. You're supposed to tip the pizza delivery driver like you tip the waiter. They rely on tips and use their own car. This site will explore your questions about tipping and how you can speed up the delivery time. Your tips are greatly appreciated. It's what keeps drivers moving. Do they earn the tip? Absolutely. Drivers perform a service by bringing dinner to your door. They take on financial costs and difficulties, more than most people realize. Pizza delivery is considered a hazardous job by the US government. They are third most likely to be murdered on the job, right after police officer and taxi driver. Edited August 21, 2006 by w8t4time Link to comment Share on other sites More sharing options...
TheGeek August 21, 2006 Share TheGeek Member August 21, 2006 sausage, pepporoni, ham, beef, candian bacon, white onions, and ranch dipping sauce. mmmmmm ranch. my dad likes green olives, asparagus, sausage, pepporoni, and mushrooms Link to comment Share on other sites More sharing options...
farmerisme August 21, 2006 Share farmerisme Member August 21, 2006 There was one place in Madison that had a pizza called the Cardiac Arrest... Had about every possible type of meat and cheese in a huge mess of goodness. I actually had a sauerkraut and bratwurst pizza at this specialty pizza chain once. It was really good but kind of odd. Link to comment Share on other sites More sharing options...
anonymo August 22, 2006 Share anonymo Member August 22, 2006 Stutters just lost his right to an opinion for dissing up artichokes on pizza....soooo good Prosciutto, artichokes, smoked mozzarella...light on the sauce Link to comment Share on other sites More sharing options...
Rashad August 22, 2006 Share Rashad Member August 22, 2006 I like Red Baron pizza, usually get the supreme. Link to comment Share on other sites More sharing options...
Kruten August 22, 2006 Share Kruten Member August 22, 2006 Deep Dish Spinach from Pequods...best pizza ever Pequod's was the name of a coffeeshop chain in Deus Ex: Invisible War... Link to comment Share on other sites More sharing options...
Batman August 22, 2006 Share Batman Member August 22, 2006 The best pizza Ive had was in Waupaca Wisconsin.. Its called Weasles Pizza, all that real cheese.. Mmmmm Just with pepperoni and sausage.. I also like Uno's deep dish.. Link to comment Share on other sites More sharing options...
w8t4time August 22, 2006 Share w8t4time Member August 22, 2006 (edited) bet you all didn't know that there is a big difference when cows are eating real grass the cheese is so much better than when the cows eat hay in the winter! same with the dough always better when the humidity and temp are perfect it rises just right yeast doesn't grow well in too hot or cold extremes pizza hut uses 70% of the worlds cheese fact! http://en.wikipedia.org/wiki/Chicago-style_pizza The Chicago-style "deep-dish" pizza was invented at Pizzeria Uno in Chicago in 1943, arguably by Uno's founder Ike Sewell, a former University of Texas football star. However, a 1956 article from the Chicago Daily News asserts that Uno's original pizza chef Rudy Malnati developed the recipe [1]. The pizza begins with a simple, often very thick, crust (made with olive oil and often cornmeal) in a deep round pan, parbaked before the toppings are added to give it greater spring. The top of the crust is lined with meats and/or vegetables while the sides rise to the top of the pan. Mozzarella cheese is added atop the meats, vegetables, or whatever other topping are used, and then a layer of crushed tomatoes is ladled over the top and the whole pizza is baked to completion. Deep-dish pizza is often eaten with a knife and fork, since its thickness and occasional messiness do not lend themselves to eating with the fingers as is often the case for thin-crust pizza. Other famous deep-dish restaurants in Chicago include Gino's East and Lou Malnati's. Edited August 22, 2006 by w8t4time Link to comment Share on other sites More sharing options...
EbilDustBunny August 22, 2006 Share EbilDustBunny GC Alumni August 22, 2006 Not a big fan of pizza... but if I had to have pizza it would be: Pepperoni and extra cheese or Pepperoni and mushrooms Stuff crust is awsome... garlic butter and/or tobasco sauce if I'm bored. Link to comment Share on other sites More sharing options...
Playaa August 22, 2006 Share Playaa Member August 22, 2006 Chicago Style is pretty good...I've never actually had a true New York Style pizza but my personal favorite would have to be St. Louis Style (strange since I'm from St. Louis...oh wait that's not strange). http://en.wikipedia.org/wiki/St._Louis-style_pizza If you've never had Cecil Whittakers or Imo's...you're missing out on something great. Link to comment Share on other sites More sharing options...
anonymo August 22, 2006 Share anonymo Member August 22, 2006 Chicago Style is pretty good...I've never actually had a true New York Style pizza but my personal favorite would have to be St. Louis Style (strange since I'm from St. Louis...oh wait that's not strange).http://en.wikipedia.org/wiki/St._Louis-style_pizza If you've never had Cecil Whittakers or Imo's...you're missing out on something great. I gotta admit...that pizza looks mighty tasty...I was never a huge fan of chitown za Link to comment Share on other sites More sharing options...
bullet-401 August 22, 2006 Share bullet-401 Member August 22, 2006 I hate pizza.. ask Magruter why. Link to comment Share on other sites More sharing options...
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